Q&A Blog

"Dive into 'Cooking in the Depths: Submarine Galley Secrets' to explore unique culinary techniques and recipes from submarine kitchens."...

Ricciarelle with tomatoes and anchovies

Because of its shape and size, there are pastas that marry better if accompanied by a sauce that adapts to them and enhances their flavor. From this m ......

Miguelitos

Surely many of you happen to me like me, that when I go to the supermarket I charge with a lot of puff pastry, broken ......

Onion quiche and string tomatoes

As you well know (and if not, try to explain it) the quiche is a type of salty cake, derived from French cuisine ......

Chocolate cupcake with walnuts

I have always liked books, magazines and cooking programs; thus, the conversations about meals and recipes are in ......